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Click here to Download Event Contract We Will Happily Donate
Leftovers to Second Harvest Food Bank
Upon Request

Welcome to Lettuce Cater, Fine Foods & Event Services.
The preferred caterer for the discriminating palate servicing all of Southern California.

Lettuce Cater has consistently provided our clientele with superb and innovative cuisine as well as unparalleled service. We have an impressive variety of menus designed for every type of palate. We only use high quality ingredients in the foods that we prepare and all food is made fresh daily, prepared to order. Our talented Chefs and Event Production Specialists welcome the opportunity to create a specialized menu tailored to fit your needs.

Every detail of your corporate or social event will be handled impeccably . . . From the planning and coordinating of venue details and entertainment to the provision of delectable food, artistic decor, superb service and thorough clean up.

Our Event Production Specialists will partner with you to create an impressive corporate event, creative and unique themed social celebration, elegant holiday party, or the wedding of your dreams. Your special event will be customized and produced at your location or at a variety of spectacular or historical locations
and banquet facilities available throughout Southern California.

Buffet dinner - (Select One)

Slow Roasted Sirloin of Beef
Carved tableside, served with our own Horseradish Cream Sauce, Gourmet Mustards and Freshly Baked Silver Dollar Ranch Rolls.

Slow-Roasted Free Range Turkey
(Carved tableside) and served with Pan Gravy.

Orange and Maple Glazed Ham

Chicken Provencal
Breast of chicken with Artichoke Hearts, Sun Dried Tomatoes and Mushrooms tossed with a delicate sweet, White Wine Cream Sauce. Served over Imported Italian Fettuccini.

Italian Pasta Bar
Selection of two imported Italian Pastas and two of our famous House Made Sauces (Basil Marinara, Vodka Cream Marinara, Sausage or Meat (Red or White sauce), Classic Alfredo, Pumpkin Cream, Gran Marnier Cream, Pesto Cream, Pepper Cream with Chorizo, Cilantro Cream).

Firehouse Gumbo
with Chicken and Andouille Sausage.

Grandma’s Old Fashioned Meat Loaf

Herbed Chicken
with Lemon, Garlic and Parmesan.

Chicken Marsala
with Mushrooms.

SALAD - (Select one)

Garden Crisp Greens
with choice of one Dressing (Classic Ranch, Garlic-Parmesan Ranch, Parmesan Ranch, South West Ranch).

Spinach
Mandarin Orange and Pine Nut with Oriental Sesame Dressing.

Classic Caesar
with our Famous House Made Dressing and Croutons.

Mediterranean
with Artichoke Hearts, Kalamata Olives, Hard Boiled Egg, Feta Cheese & Lemon Dill Vinaigrette.

Mixed Leaf Greens
with our Famous Creamy Raspberry Vinaigrette.

Fresh Fruit Salad
with Yogurt Dressing.

Accompaniments – (Select two)

Fresh Herb and Garlic Roasted Baby Red Potatoes

Almond Rice Pilaf with Golden Raisins

Garlic Mashed Potatoes

Idaho Baked Potato with Creamery Butter, Sour Cream and Fresh Chives

Rice Pilaf

Seasonal Fresh Vegetables with Lemon Butter and Herbs

Pasta Primavera with Seasonal Vegetables and Our Own Classic Alfredo Sauce

Sautéed Green Beans and Tomatoes

Baby Carrots L’ Orange

Includes

Trio of Breads with Creamery Butter

Freshly Brewed Special Roast Coffee Service
served with Cream and Sugar.

Buffet dinner - (Select One)

La Panna di Gambero e Basil la Salsa di

Succulent Shrimp presented in Basil infused Cream Sauce served over Pasta.

Chicken Piccata

with a Lemon Caper Glaze.

Eggplant Parmesan
with our Renowned Tuscan Marinara Sauce.

Citrus Grilled Chicken
with Fresh Mango Salsa.

Carved Top Sirloin
with Our Horseradish Cream Sauce.

Chicken
and Wild Mushroom Crepes.

Wine Glazed Sea Bass
with Fresh Herbs, Leeks and Lemon Butter.

Herb Crusted Chicken
topped with Green Olives, Artichoke Hearts and Tomatoes.

Cajun Chicken
Nawlins’ Style.

SALAD - (Select one)

Mixed Leaf
with Pears, Walnuts and Bleu Cheese Crumble with Creamy Raspberry Vinaigrette.

Thai Cucumber Salad

Baby Spinach Leaf
with Chopped Egg and Hot Bacon Dressing.

Garden Crisp Greens
with Tomato, Cucumber, Red Onion and House Made Croutons (Choice of one Dressing: Classic Ranch, Garlic-Parmesan Ranch, Parmesan Ranch or South West Ranch).

Classic Caesar
with our own House Made Dressing and Croutons.

Mixed Leaf
with our Famous Pepita Dressing.

Accompaniments – (Select two)

Rosemary and Garlic Roasted Baby Red Potatoes

Rainbow Tortellini
with our own Gorgonzola Cream Sauce.

Rice Paradiso
with Cilantro, rainbow Sweet Peppers and toasted Pine Nuts.

Spicy Sesame Noodles
with Broccoli and Snow Peas.

Zucchini and Tomatoes
with Lemon and Herbs.

Wild Rice
with Green Onions and Toasted Pecans.

Seasonal Garden Vegetable Stir Fry

Grilled Polenta
with Sun Dried Tomatoes, Garlic and Fire Roasted Red Pepper Sauce.

Includes

Trio of Breads with Creamery Butter

Freshly Brewed Special Roast Coffee Service
served with Chocolate Chips, flavored Creams and Cinnamon Sticks.

One entrée $22.95pp++ / Two entrees $25.95pp++
Staff, 17% Gratuity, and Applicable Sales Tax will be added to above menu prices.


 

Buffet dinner - (Select One)

Carved Beef Tenderloin

slow roasted and served with Au Jus and Our Own Horseradish Cream Sauce.

Roasted Halibut en Vermouth

Charred Beef Medallions
Sliced Petit Filet Mignon with Port Wine Sauce.

Salmon Wellington
wrapped in Puff Pastry and served with Chantilly sauce.

Asian Infused Grilled Steak
sliced and served with Spicy Cilantro Sauce.

Chicken Wellington

Chicken Elegance
Breast of Chicken stuffed with Angel Hair Pasta, Sun Dried Tomatoes and Basil Pesto. Accented with Gran Mariner Cream Sauce.

Wood Plank Grilled Salmon
with Roasted Lemon Vinaigrette.

Poached Salmon
in White Wine with our own Fresh Dill Cream Sauce.

Aged Prime Rib of Beef
Carved Tableside and slow roasted; Served with Au Jus and our own Horseradish Cream Sauce.

SALAD - (Select one)

Salad Nicoise
with Haricot Vert, Albacore Tuna, Potatoes and Olives.

Classic Caesar
with our Famous House Made Dressing and Croutons.

Dilled Cucumber and Red Onion Salad

Greek Tomato Salad
with Feta Cheese and Black Olives.

Apple, Fennel, and Gorgonzola Salad

Hand Torn Field Greens
with your choice of one of our Signature Dressings (Classic Ranch, Garlic-Parmesan Ranch, Parmesan Ranch, South West Ranch, Creamy Raspberry Vinaigrette, South West Pepita, Balsamic Vinaigrette, Lavender Honey Mustard, Italian Roma, Classic Caesar with Egg & Anchovy, Classic Russian (Thousand Island), Citrus Papaya, Green Goddess).

Mixed Leaf
with Goat Cheese, Pear, Walnut and Lavender Honey Mustard Dressing.

Accompaniments – (Select two)

Imported Penne Pasta
with Wilted Arugula, Radicchio, and Smoked Mozzarella.

Grilled Mushrooms
with Linguini and Our Gorgonzola Cream Sauce.

Five Cheese Rainbow Ravioli
with Our Tuscan Vodka Cream Marinara Sauce.

Seasonal Mixed Baby Vegetables
with Kahlua Glaze.

Fresh Rosemary and Garlic Roasted Baby Red Potatoes

Sweet Balsamic Glazed Broccoli
with Toasted Pecans.

Baby Carrots L’ Orange

Seasonal Grilled Vegetables
with Garlic Butter Sauce.

Lemony Asparagus and Herbed New Potatoes

Roquefort and Garlic Mashed Potatoes

Asparagus
with Wasabi-Mayonnaise Sauce.

One entrée $28.95pp++ / Two entrees $32.95pp++
Staff, 17% Gratuity, and Applicable Sales Tax will be added to above menu prices.



Sit Down dinner - (Select One)

Aged Prime Rib of Beef

Carved Tableside and slow roasted, served with Au Jus and Our Own Horseradish Cream Sauce.

Roasted Halibut en Vermouth

Charred Beef Medallions
(Sliced special Rubbed Petit Filet Mignon with Demi-Glace).

Asian Infusion Grilled Steak
sliced and served with Spicy Cilantro Sauce.

Chicken Elegance
Breast of Chicken stuffed with Imported Angel Hair Pasta, Sun Dried Tomatoes and Basil Pesto
Served with Our Own Gran Marnier Cream Sauce.

Wood Plank Grilled Salmon Roasted
with Lemon Vinaigrette Splash.

Poached Salmon
in White Wine with Classic Fresh Dill Cream Sauce.

Petit Duet
Pepper Seared Filet Mignon and Macadamia Nut Crusted Salmon.

Aged Boneless Short Ribs
Presented in Crispy Crepe atop Golden Yukon Mashed Potatoes accented with Seasonal Fresh Veggies.

SALAD - (Select one)

Seasonal Grilled Vegetables
with Sweet Butter and Fresh Herbs.

Salad Nicoise
with Haricot Vert, Albacore Tuna, Potatoes and Olives.

Classic Caesar
with our Famous House Made Dressing and Croutons.

Dilled Cucumber and Red Onion Salad

Greek Tomato Salad
with Feta Cheese and Black Olives.

Apple, Fennel, and Gorgonzola Salad
with Fresh Herb Vinaigrette.

“Hand Torn” Field Greens
with your choice of one of our Signature Dressings (Classic Ranch, Garlic-Parmesan Ranch, Parmesan Ranch, Southwest Ranch, Pepita, Creamy Raspberry Vinaigrette, Balsamic Vinaigrette, Lavender Honey Mustard, Italian Roma, Classic Caesar with Egg & Anchovy, Classic Russian (Thousand Island), Citrus Papaya, Green Goddess).

Mixed Leaf
with Goat Cheese, Pear, Walnut and Our Own Lavender Honey Mustard Dressing.

Accompaniments – (Select two)

Italian Penne

with Wilted Arugula, Radicchio and Smoked Mozzarella.

Grilled Mushrooms
with Linguini and Our Own Gorgonzola Cream Sauce.

Five Cheese Rainbow Ravioli
with Our Famous Tuscan Marinara Sauce.

Mixed Seasonal Baby Vegetables
with Kahlua Glaze.

Fresh Rosemary and Garlic Roasted Baby Red Potatoes

Balsamic Glazed Broccoli
with Toasted Pecans.

Baby Carrots L’ Orange

Lemony Asparagus and Fresh Herb New Potatoes

Roquefort and Garlic Mashed Potatoes

Asparagus
with Wasabi-Mayonnaise Sauce.

Includes

Trio of Breads and Creamery Butter

Coffee and Tea Service

Chef’s Selection of Dessert

**Ask about our Specialty Spectacular Desserts Available…

One entrée $34.50pp++ / Two entrees $38.50pp++
Staff, 17% Gratuity, and Applicable Sales Tax will be added to above menu prices.


Buffet Dinner - (Select Two)

Grilled Marinated Chicken Breast

Topped with Fresh Herbs, Mushrooms & Onions in White Wine Sauce.

Tropical Seared Chicken Breast
Marinated Chicken Breast Crowned with our Mango Chutney.

Grilled Mahi Mahi
Finished with Cilantro Lime Sauce or Papaya Salsa.

Grilled Salmon
Served with Creole Mustard Sauce and Poached Leeks.

Salmon Florentine
Grilled Salmon Served Over Wilted Seasoned Spinach Topped with Roasted Artichoke, Tomato & Basil Salsa.

Red Wine Marinated Beef Tri Tip
Slow Roasted & Served with Jack Daniel’s Whiskey Sauce.

Chef Carved Roast Beef
Red Wine & Garlic Marinated Top Round. Served With Au Jus & Creamy Horseradish.

Salad - ( Select One)

Baby Greens
with Candied Walnuts & Raspberry Vinaigrette.

Classic Caesar

Garden Crisp Greens
with Croutons and Ranch Dressing.

Field Greens
with Candied Walnuts and Red Onions.

Spinach
with Mandarin Orange and Pine Nuts.


Accompaniments - (Select One)

Seasonal Vegetables

Baby Carrots l’Orange

Root Vegetables
with Kahlua Glaze.

Wild Rice Pilaf

Garlic Mashed Potatoes

Pasta Primavera


Wedding Cake & Bridal Toast
- No Cake Cutting Fee.

3-Tier Wedding Cake
with Butter Cream Icing. Your choice of Flavor and Filling.

Champagne and Sparkling Cider (One glass per person)

Three Hour Hosted Soft Bar

California Red Wine, White Wine and White Zinfandel

Domestic Beer

Assorted Soft Drinks

Bottled Water

Juice

Complimentary Rental Items

Tables:
Guest Book Table, Gift Table, Cake Table, Buffet Tables, Head Table (seats up to 8) and Guest Tables.

Table Linens and Napkins (Color of Choice)

China

Flatware

Water, Wine and Champagne Glassware

Specialty Bar Options - No Corkage Fee.

Blended (i.e. Margaritas, Daiquiris, etc.)
$4.95pp & up.

Martinis
$10.00pp & up.

Liquors (i.e. Bailey’s, Kahlua, etc.)
$5.00pp & up.

Each Additional Hour
$4.95pp & up.

Wine Service with Dinner
$3.95pp & up.

$65.00 per person**

Additional Labor Fee, Rentals and Services may be required at some venues.
Facility Rental – Varies based on Venue Ocean Views, Estates, Private Homes, Mansions and many more magnificent locations!. Many with great photography opportunities! Some Location fees include Parking, Dance Floor, Stage, Tables & Chairs and Bride’s Rooms.

 

 


Click here to Download Event Contract We Will Happily Donate
Leftovers to Second Harvest Food Bank
Upon Request

 


   

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